When considering the health impacts related to pesticides, we normally think of chemical-laden foods; however, another threat that receives a lot less attention is contaminated cotton. Rece [...]
The superior food quality standards placed on organic food in the U.S. are under attack by corporate representatives from Big Agra who have crept their way onto the National Organic Standar [...]
In a recent article, the commonly used pro-biotechnology mouth piece, Henry I. Miller, stated that the Supreme Court’s decision in Reed v. Town of Gilbert laid a constitutional preced [...]
A draft law proposed last spring allowing individual European Union member countries to opt-out of growing genetically modified organisms (GMOs) was shot down by the European Parliament rec [...]
Mayonnaise is considered one the most unhealthy condiments out there. You can drench your french fries with ketchup and drown your mashed potatoes with gravy, but coating a sandwich with ma [...]
“Our interest is in selling as much of it as possible. Assuring its safety is the FDA’s job.” — Phil Angell, Monsanto Director of Corporate Communications. Mr. Angell was speaking of [...]
A farmer recently sent crop dust from his brother and father’s neighboring farms, where they grow Liberty Link and Roundup Ready corn, out for analysis. Crop dust is dirt and other pollutan [...]
Hastings District Council has declared the first official GMO-free food region in New Zealand, surely to be a major economic opportunity for food producers. Recently, many countries have al [...]
Exposure to small amounts of glyphosate, the active ingredient in Monsanto’s infamous RoundUp herbicide, can lead to kidney and liver damage over time, according to a recent study led [...]
Just when you thought getting REAL preservative- and additive-free organic food was hard enough, the Consumers Union, publisher of Consumer Reports has downgraded the USDA Organic Seal from [...]
