“Toxic Legacy” by Stephanie Seneff reveals how a common weedkiller threatens health and the environment

• Glyphosate, the active ingredient in Roundup, disrupts the gut microbiome – harming beneficial bacteria and contributing to chronic diseases like autism, autoimmune disorders and neurological conditions. It also binds to essential minerals, causing nutrient deficiencies, and can create malformed proteins linked to liver disease and infertility.
• Classified as a probable carcinogen by the WHO in 2015, glyphosate has been tied to non-Hodgkin’s lymphoma in lawsuits, with victims winning significant settlements.
• Glyphosate contaminates soil, water and air, threatening ecosystems. It decimates pollinators like bees and butterflies by impairing their gut health and foraging abilities, risking global food security.
• Monsanto long claimed glyphosate was safe for humans, but research reveals it targets the shikimate pathway in gut microbes – critical for immunity and digestion.
• Stephanie Seneff’s book “Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment” urges stricter regulations or a ban on glyphosate, promotes organic farming, and advocates for regenerative agriculture to restore soil health. Public awareness and policy changes are vital to mitigate this crisis.

Stephanie Seneff’s book “Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment” exposes the alarming consequences of glyphosate, the active ingredient in Monsanto’s Roundup herbicide.

Though widely used since the 1970s, glyphosate’s dangers have only recently come to light – revealing a disturbing link to chronic diseases, environmental degradation and the decline of vital ecosystems.

Seneff, a senior research scientist at the Massachusetts Institute of Technology, first encountered glyphosate in 2012 during a lecture by Purdue University botanist Dr. Don Huber. At the time, she was investigating potential environmental causes for the rising autism rates in the United States. While exploring factors like heavy metals and diet, she learned that glyphosate could be a key contributor.

Monsanto had long claimed the herbicide was safe for humans, arguing that it targets the shikimate pathway – a metabolic process absent in human cells. However, Dr. Huber’s research revealed that this pathway exists in our gut microbiome, the complex community of bacteria, viruses and fungi essential for digestion, immunity and overall health.

Glyphosate disrupts this delicate balance, harming beneficial microbes and allowing harmful pathogens to flourish. The consequences are far-reaching, contributing to conditions such as depression, autoimmune disorders and neurological diseases.

Beyond gut health, glyphosate acts as a chelator – binding to essential minerals like zinc, copper and iron, which are critical for both plant and human health. This interference leads to nutrient deficiencies in crops and, subsequently, in the people who consume them. Even more concerning is glyphosate’s ability to substitute for the amino acid glycine during protein synthesis – resulting in malformed proteins that contribute to liver disease, infertility and neurodegenerative disorders.

Scientific evidence continues to mount against glyphosate. In 2015, the International Agency for Research on Cancer classified it as a probable carcinogen, a finding supported by lawsuits linking Roundup to non-Hodgkin’s lymphoma.

Victims have won substantial settlements, yet cancer is just one of many health risks. Glyphosate’s disruption of short-chain fatty acids in the gut leads to chronic inflammation, weakening the immune system and increasing susceptibility to diseases like Alzheimer’s, autism and celiac disease.

The environmental impact is equally devastating. Glyphosate contaminates soil, water and even the air, with traces found in rainwater, rivers and atmospheric samples.

This widespread pollution has contributed to the decline of critical insect populations, including monarch butterflies and bees. Glyphosate impairs bees’ foraging abilities and disrupts their gut microbiomes, making them more vulnerable to disease. The loss of these pollinators threatens global food security and biodiversity.

Addressing this crisis requires immediate action. Stricter regulations – or an outright ban – on glyphosate are necessary to curb its harmful effects. The agrichemical industry has long minimized the risks, but public pressure can drive accountability.

Education is equally vital; spreading awareness about glyphosate’s dangers empowers communities to demand change. Supporting organic farming reduces personal exposure while promoting sustainable agriculture. Additionally, regenerative farming practices that restore soil health and biodiversity offer a long-term solution to detoxify the land.

“Toxic Legacy” serves as a wake-up call. The pervasive use of glyphosate has created a public health and environmental emergency that can no longer be ignored.

By advocating for policy changes, choosing organic products and supporting sustainable farming, we can protect future generations from this insidious toxin. The time to act is now – for our health, our children and the planet.

Watch this video about Stephanie Seneff’s book “Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment.”

This video is from the BrightLearn channel on Brighteon.com.

Sources include:

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