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wheat

08/12/2016 / By Vicki Batts

Are you sensitive to gluten, or is your body reacting to what’s hidden in your food?

If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with everyone’s […]

03/08/2016 / By Tara Paras

Be careful of your bread! Glyphosate is routinely used on wheat crops before harvest

Now that the whole world is aware that glyphosate is “probably carcinogenic to humans,” thanks to an announcement made by the World Health Organization (WHO), health-conscious customers are now becoming more aware of the ill effects this chemical has on humans. Despite the rising awareness on the issue, however, most people remain ignorant to the […]

02/15/2016 / By Martin Mavis

Your GLUTEN problem may actually be from GLYPHOSATE (Audio)

Do you consider yourself to be sensitive to gluten? Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE. Most people don’t realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate […]

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