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nutrition

01/18/2018 / By Russel Davis

Consumer concern rising: Research shows consumers are willing to pay more for organic food

Consumers appeared to be more willing to spend additional dollars on organic food products, and value organic purity in making purchasing decisions, according to a study published in the Journal of Agrobiotechnology Management & Economics. A team of researchers at the Iowa State University enrolled 129 adults aged 18 to 65 years old as part of the study. The […]

10/15/2017 / By Tracey Watson

Corn, the GM poster crop, will soon be nutritionally engineered to try to increase its value

If you were offered poison to eat, but were assured that scientists had added lots of beneficial vitamins and minerals to it, would you grab the opportunity to try some? Likely not, and yet that is what we as a society have been conditioned to do – just think of all those boxes of sugary […]

01/04/2017 / By Jude Henry

Obama’s new policy registration may very well have ended all non-GMO agriculture in the US

President Obama’s pen has stayed so busy signing executive orders (EO) that it’s surprising it hasn’t yet run dry, and as his days in the Oval Office wind down, he has added another one to his lengthy list of such orders. The recent “Advancing the Global Health Security Agenda to Achieve a World Safe and […]

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