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gluten

02/15/2016 / By Martin Mavis

Your GLUTEN problem may actually be from GLYPHOSATE (Audio)

Do you consider yourself to be sensitive to gluten? Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE. Most people don’t realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate […]

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